Posted on: November 21, 2017
Former Mansion on Turtle Creek chef Bruno Davaillon debuts Bullion tonight
When the Dallas restaurant Bullion opens for business tonight, expect to fall in love with French cuisine all over again. “It’s French cooking but it’s my idea of french cooking,” the Michelin-starred chef-owner (and very French) Bruno Davaillon told me.
Escape Hatch Dallas, November 17, 2017